Wonton Wrappers

Ingredients

• 1 egg
• 0.8 tsp Salt
• 3 cups Flour
• 0.5 cups Water

Instructions

1. Lightly beat the egg with the salt. Add ¼ cup water
2. Sift 2 cups flour into a large bowl. Make a well in the middle and add the egg and water mixture and combine.
3. Add as much of the remaining water as necessary to form a dough.
4. Form the dough into a ball and knead for approximately 5 minutes, or until it forms a smooth, workable dough.
5. Cover and allow to rest for 30 minutes.
6. Turn the dough out onto a lightly floured using remaining flour surface. Roll out until very thin and cut into 9 cm squares.
7. Store in a plastic bag in the refrigerator or freezer until ready to use.