Wonton Wrappers

Recipe for wrappers suitable for dim sims, spring rolls and ravioli.
By tallboy51


  • 1 egg
  • 0.8 tsp Salt
  • 3 cups Flour
  • 0.5 cups Water


  1. Lightly beat the egg with the salt. Add ¼ cup water
  2. Sift 2 cups flour into a large bowl. Make a well in the middle and add the egg and water mixture and combine.
  3. Add as much of the remaining water as necessary to form a dough.
  4. Form the dough into a ball and knead for approximately 5 minutes, or until it forms a smooth, workable dough.
  5. Cover and allow to rest for 30 minutes.
  6. Turn the dough out onto a lightly floured using remaining flour surface. Roll out until very thin and cut into 9 cm squares.
  7. Store in a plastic bag in the refrigerator or freezer until ready to use.

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