So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!
By Damn Delicious
0.3 cups Olive Oil
0.3 cups Parmesan
4 cloves Garlic, minced
1 Tbs Brown Sugar
2 tsp Soy Sauce
0.5 tsp Red Pepper Flakes, or more to taste
1 lb Prawn, deveined, peeled, medium
8 oz Penne
Kosher Salt And Ground Black Pepper, to taste
1 Scallion, thinly sliced
In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
In large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and green onions, if desired.