Spicy Parmesan Shrimp Pasta

So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!
By Damn Delicious


  • 0.3 cups Olive Oil
  • 0.3 cups Parmesan
  • 4 cloves Garlic, minced
  • 1 Tbs Brown Sugar
  • 2 tsp Soy Sauce
  • 0.5 tsp Red Pepper Flakes, or more to taste
  • 1 lb Prawn, deveined, peeled, medium
  • 8 oz Penne
  • Kosher Salt And Ground Black Pepper, to taste
  • 1 Scallion, thinly sliced


  1. In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  2. In large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
  4. Serve immediately, garnished with Parmesan and green onions, if desired.

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