Spicy Parmesan Shrimp Pasta

Ingredients

• 0.3 cups Olive Oil
• 0.3 cups Parmesan
• 4 cloves Garlic, minced
• 1 Tbs Brown Sugar
• 2 tsp Soy Sauce
• 0.5 tsp Red Pepper Flakes, or more to taste
• 1 lb Prawn, deveined, peeled, medium
• 8 oz Penne
• Kosher Salt And Ground Black Pepper, to taste
• 1 Scallion, thinly sliced

Instructions

1. In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
2. In large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
4. Serve immediately, garnished with Parmesan and green onions, if desired.