Roasted Sheet Tray Veggies Recipe by Tasty
Here's what you need: cauliflower, broccoli, large carrot, olive oil, kosher salt, black pepper, garlic
By Pierce Abernathy
1 head Cauliflower, cut into florets
1 head Broccoli, cut into florets
3 g Carrot, cut into rounds, peeled, large
3 Tbs Olive Oil
1 tsp Kosher Salt
0.5 tsp Black Pepper
2 cloves Garlic, minced
Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
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Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley
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Here's what you need: water, flax meal, broccoli, carrots, cauliflower, salt, pepper, onion powder, garlic, bread crumbs
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