Crispy wontons loaded with southwest, cheesy goodness. And you won’t believe how easy this is to whip up!
By Damn Delicious
0.5 cups Vegetable Oil
2 cloves Garlic, minced
0.3 cups Onion, diced
0.3 cups Red Capsicum, diced
0.3 cups Corn Kernel, frozen
0.3 cups Black Bean, rinsed, drained, canned
2 Tbs Coriander, chopped, fresh
0.5 tsp Chilli Powder
0.3 tsp Cumin
Kosher Salt And Ground Black Pepper, to taste
0.5 cups Cheddar Cheese, shredded
24 Won Ton Wrappers
Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
In a large bowl, combine garlic, onion, bell pepper, corn, black beans, cilantro, chili powder, cumin salt and pepper, to taste. Stir in cheese and gently toss to combine.
To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
Working in batches, add wontons to the skillet and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.