Best Ever Melting Moments

A delicious biscuit that melts in your mouth.
By shazznbaz


  • 250 g Butter
  • 4 Tbs Icing Sugar
  • 4 Tbs Custard Powder
  • 1.5 cups Flour
  • 1.5 cups Icing Sugar
  • 2.5 Tbs Butter
  • 2 tsp Vanilla


  1. Cream butter and icing sugar until pale and fluffy.
  2. In a separate bowl, sift custard powder and flour together.
  3. Continue beating butter mixture whilst adding the flour mixture, a couple of tablespoons at a time, until all combined.
  4. Roll into 24 balls, working quickly so the mixture remains cool.
  5. Refrigerate the uncooked biscuits for 3-5 minutes so they hold their shape when cooked.
  6. With a fork, press down to flatten tops of the biscuits slightly and bake at 150C for 15-20 minutes.
  7. Icing: Beat icing sugar, butter and vanilla until light and fluffy.
  8. Divide the mixture on 12 of the cookies and join together.

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