Best Ever Melting Moments

20min

Ingredients

• 250 g Butter
• 4 Tbs Icing Sugar
• 4 Tbs Custard Powder
• 1.5 cups Flour
• 1.5 cups Icing Sugar
• 2.5 Tbs Butter
• 2 tsp Vanilla

Instructions

1. Cream butter and icing sugar until pale and fluffy.
2. In a separate bowl, sift custard powder and flour together.
3. Continue beating butter mixture whilst adding the flour mixture, a couple of tablespoons at a time, until all combined.
4. Roll into 24 balls, working quickly so the mixture remains cool.
5. Refrigerate the uncooked biscuits for 3-5 minutes so they hold their shape when cooked.
6. With a fork, press down to flatten tops of the biscuits slightly and bake at 150C for 15-20 minutes.
7. Icing: Beat icing sugar, butter and vanilla until light and fluffy.
8. Divide the mixture on 12 of the cookies and join together.