Balsamic Onion Jam
Simple and delicious. An excellent addition to most meat dishes, goes marvellous with hamburgers and is great with cheese and biscuits.
Ingredients
- 4 whole Brown Onion, thinly sliced
- 4 Tbs Balsamic Vinegar
- 4 Tbs Brown Sugar
- 1 clove Garlic, optional, finely chopped
- 1 Tbs Butter
Instructions
- In a frying pan, cook onions in butter over medium-high heat, stirring constantly.
- Add vinegar and honey, or sugar.
- Reduce heat to low and simmer gently until onions are cooked down to a jam-like consistency.
