Cheesy Bacon and Corn Muffins
Great for kid's lunch boxes for something different.
Ingredients
- 1 Cooking Spray
- 125 g Short Cut Bacon Rasher, diced
- 1.8 cups Self Raising Flour
- 2 cups Cheddar Cheese, grated
- 1.5 cups Milk
- 1 egg
- 60 g Butter, melted
- 125 g Corn Kernel, drained
Instructions
- Preheat oven 200C. Grease a muffin tray.
- Fry bacon in a non stick frying pan for 3 minutes until crisp. Cool.
- Sift flour into a bowl, add cheese and stir to combine.
- Whisk milk, egg and butter together. Add to flour with corn and bacon and mix quickly and lightly together.
- Place mixture in tray.
- Bake for 20 minutes until golden. Cool on wire rack.
