Apricot Chicken

01h40m
A beautiful dish served with rice or vegetables.
By natskie

Ingredients

  • 6 whole Chicken Thigh, skin off
  • 90 g French Onion Instant Soup
  • 840 g Apricot Nectar
  • 1 cup Flour, to coat

Instructions

  1. Using non-stick cooking spray to coat a baking or casserole dish.
  2. Coat the chicken thigh fillets in flour and place in the dish.
  3. In a large jug, combine the soup packets and apricot nectar, mix well, then pour over chicken.
  4. Cover and bake at 180C for no longer than 90 minutes.

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