Restaurant Style Salsa
This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!
By Damn Delicious
20 cans Tomato, diced
1 clove Garlic
1 small Red Onion, roughly chopped
1 Jalapeno, roughly chopped, seeded
0.5 cups Coriander, fresh
1 Lime, juiced
1 tsp Sugar
Kosher Salt And Ground Black Pepper, to taste
Tortilla Chips, for serving
Combine diced tomatoes, garlic, onion, jalapeño, cilantro, lime juice, salt and pepper, to taste, in blender until smooth.
Serve with tortilla chips.
This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
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The combination of sweet and spiciness is so good, you’ll want to eat this with a spoon!