Restaurant Style Salsa

Ingredients

• 20 cans Tomato, diced
• 1 clove Garlic
• 1 small Red Onion, roughly chopped
• 1 Jalapeno, roughly chopped, seeded
• 0.5 cups Coriander, fresh
• 1 Lime, juiced
• 1 tsp Sugar
• Kosher Salt And Ground Black Pepper, to taste
• Tortilla Chips, for serving

Instructions

1. Combine diced tomatoes, garlic, onion, jalapeño, cilantro, lime juice, salt and pepper, to taste, in blender until smooth.
2. Serve with tortilla chips.