Southwestern Salad Recipe by Tasty

Here's what you need: avocado, lime, garlic, salt, water, green bell pepper, corn, cherry tomato, quinoa, black beans, spinach
By Merle O'Neal

Ingredients

  • 0.5 Avocados
  • 1 Lime, juiced
  • 2 cloves Garlic
  • 0.5 tsp Salt
  • 0.5 cups Water
  • 0.5 Green Capsicums, chopped
  • 0.5 cups Corn
  • 0.5 cups Cherry Tomato, halved
  • 0.3 cups Quinoa, cooked
  • 0.5 cups Black Bean
  • 1 cup Spinach

Instructions

  1. In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.
  2. Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.
  3. Store in the refrigerator until ready to eat, up to 5 days.
  4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  5. Enjoy!

Similar Recipes

Southwestern-style Quinoa Salad Recipe by Tasty
Here's what you need: vegetable oil, garlic, jalapeño, black beans, corn, roma tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, pepper, avocado, lime, fresh cilantro
Avocado And Tomato Salad Recipe by Tasty
30min
Here's what you need: avocado, cherry tomato, medium red onion, lime, salt, fresh parsley
Avocado Quinoa Power Salad Recipe by Tasty
Here's what you need: water, salt, quinoa, fresh spinach, large cucumber, roma tomatoes, ripe avocados, lemon, extra virgin olive oil, pepper
Low-Carb Egg White Omelette Recipe by Tasty
30min
Here's what you need: lime, water, avocado, greek yogurt, salt, black pepper, oil, salt, black pepper, red bell pepper, green bell pepper, onion, fresh spinach, shredded sharp cheddar cheese, egg whites, tomato, fresh cilantro