Crash-Hot Potatoes

Ingredients

• 12 small Potato, skin on, washed
• 1 Tbs Extra Virgin Olive Oil
• 1 Tbs Rosemary, optional, chopped, fresh
• 1 tsp Sea Salt

Instructions

1. Put potatoes into a saucepan of salted water and bring to the boil.
2. Turn down heat and simmer potatoes for about 15 minutes or until a skewer just penetrates the potato.
3. Potatoes need to be just under cooked.
4. Drain the potatoes and arrange on a lightly oiled baking tray.
5. Use a potato masher to squash each potato flat until it is twice the original diameter.
6. Brush the potatoes with olive oil.
7. Scatter with sea salt, black pepper and rosemary.
8. Bake in a preheated oven 250C for 25-30 minutes or until golden and crispy.