Basic Biscuits

10min
Simple bulk biscuit mix, that makes approximately 15 dozen biscuits.
By JoBaby

Ingredients

  • 500 g Butter
  • 12 Tbs Caster Sugar, large
  • 4.5 cups Flour
  • 395 g Condensed Milk, unsweetened

Instructions

  1. Cream butter and sugar, add milk, then slowly add flour.
  2. Mix well.
  3. Shape mixture into balls, flatten slightly with a fork and place onto a greased tray.
  4. Bake at 180C for approximately 10 minutes until browned.

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These biscuits are extremely easy to make and so delicious, they are so soft, crumbly and melt in your mouth. I often divide the mixture in half and freeze it so it can be whipped out of the freezer and baked on a Sunday night for school or when you have unexpected guests call round for coffee. No need to defrost.