Brussels Sprouts, Eggs and Bacon

Ingredients

• 2 Tbs Balsamic Vinegar
• 1 Tbs Honey
• 1 Tbs Olive Oil
• 2 cloves Garlic, minced
• Kosher Salt And Ground Black Pepper, to taste
• 2 lb Brussel Sprout, halved
• 4 slices Bacon, diced
• 4 large egg
• 2 Tbs Parmesan, freshly grated
• 0.3 tsp Red Pepper Flakes, or more to taste, crushed
• Kosher Salt And Ground Black Pepper, to taste
• 2 Tbs Chives, chopped, fresh

Instructions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
3. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet.
4.  Stir in balsamic vinegar mixture.
5. Place into oven and bake for 10-12 minutes, or until tender.
6. Remove from oven and create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
7. Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.
8. Place into oven and bake until the egg whites have set, an additional 7-9 minutes.
9. Serve immediately, garnished with chives, if desired.