Strawberry Balsamic Jam

A thick and sweet strawberry jam with a tangy balsamic kick – perfect for your morning toast!
By Damn Delicious


  • 1 lb Strawberry, diced, hulled
  • 3 Tbs Sugar, or more to taste
  • 2 Tbs Balsamic Vinegar, or more to taste


  1. In a medium saucepan, combine strawberries, sugar and balsamic vinegar, to taste. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 25-30 minutes.

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