Yo-Yo Biscuits

55min

Ingredients

• 170 g Flour
• 56 g Custard Powder
• 56 g Icing Sugar
• 170 g Butter

Instructions

1. Preheat oven to 180C (fan forced).
2. Cream butter and sugar, add custard powder and flour. Mix to form a dough.
3. Roll into small balls, place on baking tray lined with baking paper and press fork into top of balls once, to slightly flatten.
4. Bake for 30-40 minutes until pale brown.
5. Allow to cool before icing.